Our Seasonal Menus

Culwood House uses fresh produce to provide delicious and nutritious meals on a daily basis. Most of the food is sourced locally from Darvell’s bakery, Godden’s butchers and Chesham market. Residents can choose where they take their meals, be it in the privacy of their own room or together with other residents in the dining room. Friends and family are always welcome to stay for a meal too. Culwood House has a 5 star food hygiene rating from Chiltern District Council with the “Scores on the Doors” scheme.

Sample Spring Menu

Lunch Menu

Mains:
Roasted Leg of Lamb with Rosemary and Garlic
Spring Vegetable Risotto
Roast Potatoes or New Potatoes
Cheesy Leeks
Spring Greens
Carrots
Gravy
Mint Sauce

Smoked Haddock in a Cream and Chive Sauce
New Potatoes
Peas

Dessert:
Pancakes with Lemon and Sugar
Tiramisu
Key Lime Pie

Tea Menu:
Selection of Sandwiches
Spring Vegetable Soup with Fresh Bread Rolls
Hot Cross Buns
Simnel Cake

Sample Autumn Menu

Lunch Menu

Mains:
 Beef Casserole with Dumplings
Vegetable Frittata with Cheese
Potato Dauphinoise
Ratatouille
Purple Sprouting

Sausages in an Onion Gravy
Meat Pie with Gravy
Creamy Mashed Potato
Carrots

Dessert:
Blackberry and Apple Pie and Custard
Pecan Pie with Cream
Stewed Plums and Custard

Tea Menu:
A Selection of Sandwiches
Warm Vegetable Quiche with Salad
Fish Fingers and Chipped Potatoes with Grilled Tomato
Pumpkin Soup with Fresh Bread Rolls
A Selection of Individual Cakes

Sample Summer Menu

Lunch Menu

Mains:
Barbequed Lamb and Beef Burgers
Vegetable Kebabs with Halloumi
Mozzerella, Tomato and Basil Salad
Homemade Green Coleslaw and Potato Salad
Cous Cous with Roasted Vegetables and Feta Cheese

Chicken in a Cream and Tarragon Sauce
Minted Jersey Potatoes
Home Grown Runner Beans

Dessert:
Strawberries, Meringues and Cream
Rhubarb Crumble and Ice-Cream

Tea Menu:
Selection of Sandwiches
Smoked Salmon with Scrambled Egg
Toasted Crumpets
Scones with Clotted Cream and Jam
Yoghurt Selection

Sample Winter Menu

Lunch Menu

Mains:
Roast Turkey
Vegetable and Nut Cutlets with a Tomato Coulis
Bacon Rolls and Stuffing
Chipolatas
Cauliflower Cheese
Carrots
Brussel Sprouts
Bread Sauce
Cranberry Sauce
Gravy

Gammon with Pineapple
Sliced Potatoes in a Cheese Sauce
Grilled Tomato
Broccoli

Dessert:
Sticky Toffee Pudding and Ice-Cream
Mince Pies and Brandy Cream
Treacle Tart and Custard

Tea Menu:
Warm Cornish Pasties with Baked Beans
Selection of Sandwiches
Christmas Cake
Chocolate Yule Log